The BEST Homemade Vegan Biscuits Recipe (Crispy, Fluffy & Delicious!) | Meal Prep

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture while being plant-based.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and works well in baking.

Start by gathering the ingredients for the vegan buttermilk biscuits.

Make the buttermilk by combining 1 cup of coconut milk with 1 tablespoon of apple cider vinegar and let it sit to thicken.

In a large bowl, mix together the unbleached all-purpose organic flour, coconut brown sugar, salt, and baking soda.

Add the frozen vegan butter to the dry ingredients and mix until well combined.

Pour in the prepared buttermilk and mix until everything is combined.

Knead the dough gently on a floured surface and shape it as needed.

Use a cookie cutter to cut out the biscuits, yielding about 16 biscuits.

Place the biscuits on a baking sheet lined with parchment paper.

Bake the biscuits in the oven at 450°F for 20 minutes until golden brown.

Serve the biscuits warm with strawberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens