SWEET POTATO & HALLOUMI NOURISH BOWLS
Recipe Information
Sweet Potato & Halloumi Nourish Bowls
Cultural Context
Originating from Cyprus, halloumi cheese is a staple in Mediterranean cuisine, celebrated for its unique texture and grilling properties. Nourish bowls, which combine various nutritious ingredients, reflect a modern trend towards health-conscious eating. Today, variations abound globally, often incorporating seasonal vegetables and grains.
Preheat your oven to 400°F (200°C). Toss the cubed sweet potato in olive oil, smoked paprika, cumin, and cinnamon. Spread them out on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and tender.
Start with a base of cooked farro, quinoa, or brown rice.
Add the roasted sweet potatoes, greens, and shredded carrots. Place the hot halloumi slices on top of the veggies and grains. Drizzle with parsley-citrus sauce and garnish with toasted pumpkin seeds and fresh herbs.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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