this recipe is my children's favorite. fritters with chicken liver and cottage cheese

chicken livers

🥗Healthier: turkey livers

💰Cheaper: chicken thighs

Turkey livers are leaner, while chicken thighs are more affordable.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a similar texture with less sodium, while cream cheese is often cheaper.

flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, while cornmeal is often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan binding option, while aquafaba is cost-effective.

Clean chicken livers and remove any connective tissue.

Chop onion finely and sauté in oil until translucent, about 5 minutes.

In a bowl, combine sautéed onion, chicken livers, and cottage cheese.

Add egg, flour, parsley, garlic powder, salt, and black pepper to the mixture.

Mix all ingredients until well combined and smooth.

Heat oil in a frying pan over medium heat until shimmering.

Scoop spoonfuls of the mixture into the hot oil, flattening slightly.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Serve warm with a side of sour cream or yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens