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HUEVITOS MOYOS 🇪🇨// Moyo eggs

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Miranda García Delicias Ecuatorianas
Miranda García Delicias Ecuatorianas
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Recipe Information

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Video-Specific Recipe

Huevitos Moyos

Cultural Context

Huevitos Moyos is a traditional Ecuadorian dish often enjoyed for breakfast or brunch. It features soft-boiled eggs served with a fresh salsa made from tomatoes, onions, and jalapeños, reflecting the vibrant flavors of Ecuadorian cuisine. This dish is commonly served with avocado and cheese, making it a hearty meal. In modern times, variations may include different toppings or side dishes, adapting to local tastes and ingredient availability.

EcuadorianECmain
45 min
medium
4 servings
Servings4
1 liter milk
8 egg yolks
1 pound sugar
powdered sugar
cinnamon
sweet pepper

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and reduces heat while being more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

cooked ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner, while bologna is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for cooking.

1

Put 1 liter of milk in a pot and bring it to a boil.

2

Add sweet pepper and cinnamon in a cloth bag or directly into the milk.

3

Add 1 pound of sugar to the boiling milk and stir.

4

Boil the mixture on high heat for about 50 minutes to 1 hour, stirring occasionally.

5

In a separate bowl, beat the egg yolks until well mixed without any lumps.

6

Once the milk is boiling, slowly add the beaten egg yolks in a thin stream while stirring continuously.

7

Cook the mixture on low heat until it thickens, approximately 40 minutes, stirring constantly.

8

Remove the spice bag from the mixture once it has thickened.

9

Let the mixture cool down before handling it.

10

Once cooled, knead the mixture with a little powdered sugar on your hands to prevent sticking.

11

Form small balls from the mixture, making them not too large.

12

If the mixture feels dry, it can still be worked with and will soften when kneaded.

13

Roll the balls in powdered sugar for presentation.

14

Wrap the balls in cellophane or similar wrapping, sealing them well.

Cooking Techniques

boilingdicingmixinggarnishing

Equipment Needed

potbowlcloth bagwhiskcellophane

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Huevitos de MoyaHuevos Moyos

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