Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

FOOD IN DOMINICA - Caribbean Cooking Class!

Login to Save
Alex Outhwaite
Alex Outhwaite
2 recipes on Enhanced Recipes
Follow Alex Outhwaite to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dominican & Creole Food

Cultural Context

Dominican and Creole cuisines reflect the rich cultural tapestry of the Caribbean, influenced by African, Spanish, and indigenous Taíno traditions. These dishes often celebrate communal meals and family gatherings, showcasing vibrant flavors and fresh ingredients. Today, they are enjoyed not only in the Dominican Republic but also in many Caribbean communities around the world, adapting to local tastes while preserving their roots.

CaribbeanDMmain
60 min
medium
4 servings
Servings4
2 cups rice
1 can (15 oz) beans
1.5 lbs chicken
2 medium plantains
1 lb pork
1 lb seafood
1 cup coconut milk
1 cup bell peppers
1 medium onion
4 cloves garlic
1 teaspoon thyme
1 lime
2 medium tomatoes
2 tablespoons spices
1 cup vegetables
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while adding a nutty flavor.

seafood

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

pork

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still flavorful.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide similar sweetness with more nutrients.

1

Prepare rice according to package instructions until fluffy.

2

Rinse beans and cook in a pot with water until tender, about 30 minutes.

3

Marinate chicken with lime juice, garlic, and spices for at least 30 minutes.

4

Heat oil in a skillet over medium heat and fry the marinated chicken until golden brown, about 6-8 minutes per side.

5

In a separate pot, sauté onions and bell peppers until soft, about 5 minutes.

6

Add tomatoes and cook until they break down, about 3-4 minutes.

7

Stir in cooked beans and coconut milk, simmer for 10 minutes.

8

Fry plantains in hot oil until golden and crispy, about 3-4 minutes per side.

9

Serve rice topped with chicken and sauce, alongside fried plantains.

Cooking Techniques

marinatingsautéingfryingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Dominican cuisineCreole cuisine

Other Takes on Chicken

(24 videos)

Similar Caribbean Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)