🇬🇾 Gulgula Recipe 🇬🇾

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

banana

🥗Healthier: applesauce

💰Cheaper: none

Applesauce can add moisture and sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: none

Vanilla bean offers a more intense flavor.

Smash banana into small pieces until smooth, using a fork.

In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Mix the dry ingredients until evenly distributed.

Add the pureed banana and sweetened condensed milk to the dry ingredients.

Mix the ingredients with your fingers to create a batter.

Add water gradually until the batter is slightly thicker than pancake batter.

Cover the batter and let it sit for 35-40 minutes.

Heat oil in a nonstick frying pan over medium heat.

Squeeze small amounts of batter into the hot oil, careful to avoid splashing.

Fry until the gulgula are dark brown, adjusting heat as necessary to avoid burning.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens