Shisanyama Braai with Robertson’s Spices

Prepare the meat by cutting it into bite-sized pieces.

Season the meat with spices, salt, and black pepper.

Heat vegetable oil in a grill pan over medium-high heat.

Add the seasoned meat to the pan and cook until browned, about 5-7 minutes.

Chop onions, bell peppers, and tomatoes into chunks.

Add the chopped vegetables to the pan and cook until softened, about 3-4 minutes.

Remove the meat and vegetables from the pan and set aside.

Warm the bread on the grill or in the oven until slightly crispy.

Prepare a sauce by mixing garlic, paprika, and additional spices.

Serve the grilled meat and vegetables on a platter.

Garnish with shredded cabbage and fresh herbs.

Drizzle the sauce over the top before serving.

Enjoy with the warm bread on the side.

Allergens