The Secret to Making Eggless Soft Pretzel Bread | DELICIOUS Recipe |RecipesbyKanika

Start by taking warm water in a bowl.

Add 1 tablespoon of sugar and mix well.

Add 1 tablespoon of brown sugar and mix again.

Incorporate all-purpose flour into the mixture.

Add melted butter and salt to the mixture.

Begin kneading the dough on low speed until smooth and elastic, passing the windowpane test.

Transfer the dough to a greased container, cover with plastic wrap, and let it rise in a warm place until doubled in size, approximately 45 minutes to 1.5 hours.

Once risen, divide the dough into pieces and roll each piece into a long shape.

Shape the rolled dough into pretzel shapes by crossing and twisting the ends together.

Prepare a baking soda solution by boiling approximately 1 liter of water and adding 1/3 cup of baking soda.

Dip each pretzel into the baking soda solution for 30 seconds on each side, then drain and place on a baking sheet lined with parchment paper.

Brush the pretzels with milk for a golden color while baking.

Sprinkle coarse salt and sesame seeds on top of the pretzels before baking.

Bake the pretzels at 250 degrees Celsius for approximately 14 to 15 minutes until golden brown.

Prepare a seasoning mix with amchur powder, garlic powder, onion powder, and salt.

Once baked, brush the pretzels with butter and sprinkle the seasoning mix on top before serving.

Equipment Needed

Spice Level:

Dietary

Allergens