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Four Simple Tapas Dishes - Thomasina Miers & Omar Allibhoy

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Recipe Information

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Video-Specific Recipe

Asparagus with Serrano Ham

Cultural Context

Originating from Spain, Asparagus with Serrano Ham is a popular dish that showcases the country's love for fresh produce and cured meats. Traditionally served as a tapa or appetizer, it highlights the simplicity and quality of ingredients typical in Spanish cuisine. Today, this dish is enjoyed worldwide and often adapted with various types of cured meats and cheeses.

SpanishESside
15 min
easy
4 servings
Servings4
1 lb asparagus
8 oz Serrano ham
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic
1/2 teaspoon black pepper
1/2 cup parmesan cheese
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Serrano ham

🥗Healthier: prosciutto

💰Cheaper: cooked ham

Prosciutto offers a similar flavor profile at a lower price.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

1

Trim the asparagus ends and rinse under cold water.

2

Wrap each asparagus spear with a slice of Serrano ham.

3

Heat olive oil in a grill pan over medium heat until shimmering.

4

Place the wrapped asparagus in the pan and cook until the ham is crispy, about 4-5 minutes, turning occasionally.

5

Remove from heat and drizzle with lemon juice.

6

Finely chop garlic and sprinkle over the asparagus.

7

Add black pepper to taste and toss gently.

8

Grate parmesan cheese over the top before serving.

9

Garnish with fresh herbs for added flavor.

Cooking Techniques

grillingwrapping

Equipment Needed

grill pantongsknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Espárragos con Jamón Serrano
Local Name: Espárragos con Jamón Serrano

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