Bifanas receita

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with vinegar

Vegetable broth adds flavor without alcohol, and vinegar in water mimics acidity.

Marinate pork loin slices with garlic, paprika, white wine, and black pepper for at least 30 minutes.

Heat olive oil in a skillet until hot.

Fry the pork loin slices on both sides until well cooked.

Add more garlic to the skillet while frying the pork.

Once both sides are cooked, remove the pork and prepare the sauce with the remaining juices in the skillet.

Let the pork simmer in the sauce for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens