Authentic Portuguese Bifanas Recipe

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with vinegar

Vegetable broth adds flavor without alcohol, and vinegar in water mimics acidity.

Slice pork loin thinly against the grain.

Prepare the marinade with garlic, bay leaves, yellow mustard, salt, black pepper, and white wine.

Let the pork marinate in the mixture for 2 hours.

Heat olive oil in a skillet until hot.

Add marinated pork to the skillet, cooking for 3-4 minutes on one side.

Flip the pork and cook for another 3-4 minutes on the other side.

Add the marinade juice to the skillet while cooking the pork for extra flavor.

Once cooked, slice the bread rolls and soak them in the juices from the pork.

Layer the cooked pork onto the soaked bread rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens