How to Make Bacon-Wrapped Dates – It's Easy AF!
Recipe Information
Bacon-Wrapped Dates
Cultural Context
Bacon-Wrapped Dates are a popular American appetizer, often served at parties and gatherings. Their origins can be traced back to Spanish tapas, where dates are frequently paired with cured meats. This dish combines sweet and savory flavors, making it a delightful treat for any occasion. Today, variations abound, with different fillings and cooking methods, showcasing the dish's versatility and global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: prosciutto
Turkey bacon reduces fat while prosciutto offers a similar salty flavor.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt offers a lighter option while ricotta is often more affordable.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts provide healthy fats and peanuts are a budget-friendly nut.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is widely available.
Take a pitted medjool date.
Take about half of a slice of bacon and place it at the bottom of the date.
Roll the date up in the bacon, ensuring the seam is at the bottom when placed on the tray.
Repeat the process for all the dates.
Preheat the oven to 425 degrees Fahrenheit.
Place the wrapped dates in the oven to cook until the bacon is crispy.
Once cooked, remove from the oven and place on a platter.
Insert a toothpick into each date for easy serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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