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Rollitos de hojaldre, bacon y queso, ideal para fiestas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinandopasoapaso

Recipe Information

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Video-Specific Recipe

Bacon-Wrapped Dates with Goat Cheese

Cultural Context

Bacon-wrapped dates are a popular tapas dish in Spain, often served at celebrations and gatherings. The combination of sweet dates and savory bacon creates a delightful contrast, making them a favorite appetizer. This dish showcases the Spanish love for simple yet flavorful ingredients, and it has gained popularity worldwide as a versatile party snack.

SpanishESappetizer
30 min
easy
4 servings
Servings4
dates
bacon
goat cheese
olive oil
black pepper
fresh herbs

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta is lower in calories, and cream cheese is often less expensive.

1

Preheat the oven to 200°C (400°F).

2

Slice the dates open and remove the pits.

3

Stuff each date with goat cheese.

4

Wrap each stuffed date with a slice of bacon and secure with a toothpick.

5

Place the wrapped dates on a baking sheet lined with parchment paper.

6

Drizzle with olive oil and sprinkle with black pepper.

7

Bake for 15-20 minutes or until the bacon is crispy.

8

Remove from the oven and let cool slightly before serving.

9

Garnish with fresh herbs if desired.

Cooking Techniques

bakedwrapped

Spice Level:

🌶️🌶️🌶️

Allergens

dairypork

Also Known As

Bacon-Wrapped DatesDátiles con Bacon
Local Name: Dátiles envueltos en bacon con queso de cabra

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