How to Make Retro, Easy, Cheesy Holiday Appetizers
Recipe Information
Bacon-Wrapped Dates
Cultural Context
Bacon-Wrapped Dates are a popular American appetizer, often served at parties and gatherings. Their origins can be traced back to Spanish tapas, where dates are frequently paired with cured meats. This dish combines sweet and savory flavors, making it a delightful treat for any occasion. Today, variations abound, with different fillings and cooking methods, showcasing the dish's versatility and global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: prosciutto
Turkey bacon reduces fat while prosciutto offers a similar salty flavor.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt offers a lighter option while ricotta is often more affordable.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts provide healthy fats and peanuts are a budget-friendly nut.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is widely available.
Preheat oven to 400°F (200°C).
Take deglit nor dates and open them up like a book.
Stuff each date with blue cheese, pressing it inside but not overstuffing.
Cut bacon in half crosswise.
Take a date, place it at the end of a bacon slice, and roll it up snugly.
Place the wrapped date seam side down on a wire rack set inside a baking sheet lined with foil.
Bake in the preheated oven until bacon is crispy, about 15-20 minutes.
Serve the bacon-wrapped dates with toothpicks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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