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Sauce hollandaise - Recette au Cook Expert Magimix

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Magimix

Recipe Information

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Video-Specific Recipe

5-Minute Hollandaise Sauce

Cultural Context

Hollandaise sauce, a classic French sauce, is often associated with brunch dishes like Eggs Benedict. Its creamy, buttery texture and tangy flavor elevate simple dishes, making it a beloved staple in many kitchens. In modern cuisine, variations abound, with chefs experimenting with different acids and fats, allowing this sauce to adapt to various palates and dishes.

FrenchFRother
5 min
easy
2 servings
Servings4
50 ml d'eau
3 jaunes d'oeufs
2 c.s. de jus de citron
210 g de beurre mou coupé en dés
sel
poivre 5 baies

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a lighter flavor with healthier fats.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu offers a vegan option with a similar texture.

1

Placez l’eau, le jus de citron et les jaunes dans la cuve. Salez et poivrez.

2

Lancez le programme EXPERT, 2 minutes/vitesse 7/70 °C (sans bouchon).

3

Relancez le programme 5 minutes/vitesse 7/70 °C et ajoutez le beurre coupé en petits dés, petit à petit par l’ouverture.

4

Servez immédiatement.

Cooking Techniques

blendingemulsifying

Equipment Needed

Cook Expert Magimix

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Quick HollandaiseEasy Hollandaise
Local Name: Sauce hollandaise en 5 minutes

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