5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a lighter flavor with healthier fats.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu offers a vegan option with a similar texture.

Combine egg yolks and lemon juice in a blender.

Blend on medium speed until frothy, about 30 seconds.

Melt butter in a saucepan until just bubbling.

With the blender running, slowly drizzle in the melted butter.

Continue blending until the sauce thickens, about 1-2 minutes.

Season with salt and cayenne pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens