Rotisserie Chicken Alfredo | 20-Minute Weeknight Dinner Idea

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Boil pasta in a pot.

Melt butter in a pan.

Finely chop garlic.

Add garlic to melted butter and toast for 30 seconds to 1 minute until fragrant.

Add half and half (or heavy cream) and milk to the pan with garlic.

Stir to combine.

Add Parmesan cheese, salt, pepper, and a bit of nutmeg to the sauce.

Stir until Parmesan cheese is dissolved and sauce is simmering and bubbling.

Reduce heat to low and let sauce cook for 5 minutes.

Reserve some pasta water before draining the pasta.

Drain the pasta.

Add cooked rotisserie chicken to the sauce.

Add drained pasta to the sauce and toss to coat with Alfredo and chicken.

If needed, add pasta water a tablespoon at a time to adjust consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens