Chicken Breast Pudding Recipe Tavuk Göğsü Tarifi

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner and often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be a dairy alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent and is plant-based.

Boil the chicken breast until fully cooked, then shred it finely.

In a pot, melt the butter and add the sugar, stirring until dissolved.

Mix in the cornstarch and rice flour, then gradually add the milk while stirring continuously to avoid lumps.

Add the shredded chicken and vanilla extract, and cook on medium heat until the mixture thickens to a pudding-like consistency.

Pour the mixture into a shallow pan and let it cool until set.

Once set, cut the pudding into rectangular strips and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens