Garlic Mushrooms ! Buttery Garlic Mushrooms Recipe ! Easyvideo
Recipes in this Video
Cannelloni originated in the Campania region of Italy and has become a beloved dish throughout the country and beyond. Traditionally, it is filled with a variety of ingredients, but ricotta and spinach are a classic combination that highlights the simplicity and quality of Italian cooking. Today, cannelloni is often served in homes and restaurants alike, showcasing its versatility and comfort-food appeal.
Ingredients
- ●cannelloni pasta
- ●ricotta cheese
- ●spinach
- ●mozzarella cheese
- ●parmesan cheese
- ●egg
- ●garlic
- ●onion
- ●olive oil
- ●salt
- ●black pepper
- ●nutmeg
- ●tomato sauce
- ●basil
- ●oregano
- ●parsley
Instructions
- 1Preheat the oven to 375°F.
- 2Cook the cannelloni pasta in boiling salted water until al dente, about 6-8 minutes; drain and set aside.
- 3In a skillet, heat olive oil over medium heat; sauté chopped onion and garlic until translucent, about 3-4 minutes.
- 4Add spinach to the skillet; cook until wilted, about 2-3 minutes; remove from heat and let cool slightly.
- 5In a bowl, combine ricotta cheese, cooked spinach, egg, salt, black pepper, nutmeg, and half of the parmesan cheese; mix until smooth.
- 6Fill each cannelloni tube with the ricotta and spinach mixture using a piping bag or spoon.
- 7Spread a layer of tomato sauce on the bottom of a baking dish.
- 8Arrange the filled cannelloni in the dish; cover with remaining tomato sauce and sprinkle with mozzarella and the rest of the parmesan cheese.
- 9Cover the dish with aluminum foil and bake for 25 minutes.
- 10Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 11Let cool for a few minutes before serving; garnish with fresh basil and parsley.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and calories while maintaining a similar texture.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat content while provolone is often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is a dairy-free alternative, while grana padano is a more affordable cheese option.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often cheaper and has a neutral flavor.
Techniques
Equipment
Also Known As
Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.
Ingredients
- ●mushrooms
- ●garlic
- ●butter
- ●parsley
- ●salt
- ●pepper
Instructions
- 1Clean the mushrooms and slice them if large.
- 2Heat butter in a skillet over medium heat.
- 3Add minced garlic and sauté until fragrant.
- 4Add the mushrooms to the skillet and cook until browned.
- 5Season with salt and pepper to taste.
- 6Stir in chopped parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier due to its unsaturated fats.
mushrooms
Cheaper: canned mushrooms
Canned mushrooms can be more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 package (8 oz) crescent roll dough
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 3Unroll the crescent roll dough and separate it into triangles.
- 4Place a spoonful of the chicken mixture at the wide end of each triangle.
- 5Roll the dough over the filling, starting from the wide end and rolling towards the point, to form a roll.
- 6Place the rolls on a baking sheet lined with parchment paper.
- 7Brush the tops of the rolls with the beaten egg for a golden finish.
- 8Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
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