Recette facile de cannellonis . vidéo courte

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese provides a similar texture.

ground meat

🥗Healthier: ground turkey

💰Cheaper: lentils

Ground turkey is leaner, while lentils provide a plant-based protein alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor, while grana padano is a less expensive cheese option.

Preheat the oven to 375°F (190°C).

Cook the cannelloni pasta in boiling water until al dente, about 5-7 minutes. Drain and set aside.

In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Stir in bay leaves and season with salt and pepper. Remove from heat and let cool slightly.

Fill each cannelloni tube with the beef mixture using a piping bag or spoon.

Spread a layer of tomato sauce on the bottom of a baking dish.

Arrange the filled cannelloni on top of the sauce in the baking dish.

Cover the cannelloni with remaining tomato sauce and sprinkle with grated cheese.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens