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Learn To Cook: How To Make Cannelloni

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Recipe Information

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Video-Specific Recipe

Cannelloni

Cultural Context

Cannelloni originated in the Campania region of Italy, where it was traditionally filled with rich ingredients and baked in tomato sauce. This comforting dish reflects the Italian love for hearty, family-style meals, often served during gatherings and celebrations. Today, cannelloni has gained popularity worldwide, with various fillings and sauces adapted to local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
32 oz pasta dough
36 oz ricotta filling
24 oz tomato sauce
16 oz mozzarella cheese
32 oz cooked Italian sausage and spinach filling

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Combine ricotta and spinach/sausage filling.

2

Roll pasta with a portion of the filling, ladle a small amount of sauce in the bottom of a buttered pan and spread evenly.

3

Pack cannelloni into the pan and cover with sauce and cheese.

4

Bake at 350F until they reach an internal temp of 165F or about 20 minutes.

Cooking Techniques

boilingbakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

ManicottiStuffed Pasta Tubes
Local Name: Cannelloni

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