Cannelloni Ricotta e Spinaci Recipe Made by a Stressed Chef

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories, while grana padano is a less expensive cheese option.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat, while provolone offers a similar texture at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat, while vegetable oil is often cheaper.

Boil and drain the spinach.

In a bowl, add the ricotta cheese and spinach, mixing with a spoon until combined.

Add 2 eggs to the mixture and mix until it becomes paste-like.

Add a spoon of olive oil to the mixture and adjust to taste.

Add some mozzarella cheese to the mixture, reserving some for topping later.

Add some parmesan cheese to the mixture, reserving some for topping later.

Grease the cannelloni tubes with butter to prevent sticking.

Fill the cannelloni tubes with the ricotta and spinach mixture using a spoon.

Cover the filled cannelloni with the green sauce, ensuring they are well coated.

Top the dish with mozzarella cheese, then parmesan cheese.

Place the dish in the oven to bake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens