Jelly Flan Recipe /Jelly Flan / Leche Flan Jelly ( Best Business Idea)

In a large bowl beat the eggs and mix the milk, sugar and water, stir until sugar is completely dissolved. Set aside.

In a large saucepan, put the ½ liter of water and add powdered gelatin. Stir well.

Bring the mixture to a near boil and pour in the egg and milk mixture. Stir well for about 3 minutes.

Pour the mixture into a llanera and allow to cool.

Remove from llanera and place on serving plate.

Pour caramelized sugar on top to mimic the leche plan appearance.

Serve and enjoy!

Equipment Needed

Spice Level: