Crispy Air fryer Peas

Take 1 cup frozen peas and place them in an air fryer at 180°C (360°F).

Air fry for 5 minutes to thaw and dry out the peas.

Remove the peas from the air fryer and place them in a bowl.

Add 1 teaspoon of olive oil to the peas.

Add 1/4 teaspoon of salt and some pepper to the bowl.

Toss the peas with the oil and seasonings to ensure they are coated.

Return the peas to the air fryer basket in a single layer.

Air fry at 180°C (360°F) for about 10 minutes, shaking the basket occasionally for even cooking.

After 10 minutes, increase the temperature to 200°C (400°F) and cook for an additional 2 to 5 minutes for extra crispiness.

Remove the crispy peas and add remaining seasonings: salt, paprika or red chili powder, garlic powder or flakes, and remaining pepper.

Toss the peas with the spices using your hands or a spoon.

Enjoy the crispy peas immediately or store leftovers for later.

Equipment Needed

Spice Level:

Dietary

Allergens