Potato Donuts Recipe In Urdu | Aloo Donuts Banane ka Tarika | Easy Potato Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Wash and dry coriander leaves, then chop them finely.

In a bowl, add 1 to 2 tablespoons of all-purpose flour, 2 tablespoons of corn flour, and 2 tablespoons of rice flour.

Add 1 egg that has been cracked into a separate bowl.

Add half a teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 2 teaspoons of red chili flakes according to taste.

Mix in salt and combine everything well with your hands until the mixture is well blended.

Let the mixture rest in the freezer for 10 to 15 minutes.

Heat oil for frying.

Take some butter and form small balls according to the size of the donuts, then flatten them slightly.

Make a hole in the center of each donut using your finger to shape them.

Dip each donut in the beaten egg, then coat with bread crumbs.

Fry the donuts in medium heat, ensuring they do not cook too fast to remain crispy.

Fry until golden brown on both sides, then remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens