How to make Super Soft BAKED not FRIED Donuts in 8 minutes | No Knead, No Cutter, No Proof

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add buttermilk to a mixing bowl.

Add sugar to the buttermilk.

Add canola oil to the mixture.

Crack in 2 eggs.

Add vanilla extract to the mixture.

Add flour to the bowl.

Add baking powder to the flour.

Add nutmeg to the mixture.

Add salt to the mixture.

Mix until perfectly combined until the texture is smooth.

Transfer the batter into a ziplock bag.

Grease the donut baking pan with oil spray.

Make an incision in the ziplock bag and pipe the batter into the donut pan.

Bake at 360°F for 15 minutes for the first batch.

Let the first batch cool before enjoying.

For the second batch, bake at 360°F for 12 minutes until soft and fluffy.

Melt chocolate chips and butter for a chocolate topping (optional).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens