Easy BAKED Donuts Recipe | Glazed & Chocolate Glazed Donuts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 400°F (204°C).

In a bowl, mix together all the ingredients until well combined.

Spray the donut trays with nonstick spray.

Spoon the batter into the donut trays.

For chocolate donuts, add 2 tablespoons of cocoa powder to the remaining batter and mix well.

Fill the other donut tray with the chocolate batter.

Bake the donuts for about 10 minutes.

Remove the donuts from the tray once baked.

Prepare the glaze by mixing the ingredients in a bowl until well combined.

Dip each donut into the glaze and place on a wire rack to set for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens