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Cooking 'Round the World- Brazilian Corn Chowder

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Cooking 'Round the World
Cooking 'Round the World
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Recipe Information

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Video-Specific Recipe

Brazilian Corn Chowder

Cultural Context

Brazilian Corn Chowder, or Sopa de Milho, is a beloved dish that showcases the country's rich agricultural heritage, particularly its corn production. This comforting soup is often enjoyed during family gatherings and festive occasions, reflecting the warm hospitality of Brazilian culture. Today, variations can be found across Brazil, with some regions adding spices or proteins, making it a versatile dish enjoyed by many.

BrazilianBRmain
45 min
medium
6 servings
Servings4
1 small onion
2 cloves garlic
potatoes
corn
chives
yogurt
chicken broth
Beyond Hot Italian sausage

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water is a cost-effective base for the chowder.

1

Turn on medium heat and add oil to the pot.

2

Add the whole small onion (instead of half a large onion) and sauté until translucent.

3

Crush garlic and add to the pot, cooking until fragrant.

4

Add diced potatoes and cook for a few minutes.

5

Prepare chicken broth using water and broth cubes.

6

Add corn to the mixture and let it simmer.

Cooking Techniques

sautéingboiling

Equipment Needed

immersion blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Sopa de MilhoBrazilian Corn Soup

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