Fried carp WITHOUT FISHBONES 🐟🐟🐟 - My No.1. carp recipe

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a similar tang with less acidity.

carp

🥗Healthier: trout

💰Cheaper: catfish

Trout provides a healthier option with a similar flavor profile.

Fry carp slices in a mixture of flour, beaten eggs, and breadcrumbs until golden brown.

Put the fried fish aside.

In a pot, combine water, salt, sugar, bay leaves, peppercorns, and sliced onion; bring to a boil.

Add white vinegar to the boiling mixture.

Layer the fried fish and onions in a container.

Pour over the pickle juice from the boiling mixture.

Let it cool, cover, and put into the fridge for 3 days.

After 3 days, the smaller fishbones will disappear, making the fish easier to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens