First timers Caribbean chicken souse #Chickensouse

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat with a milder flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more accessible citrus alternative.

chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and juicier.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar has a similar acidity and flavor.

Clean the chicken thoroughly and cut into pieces.

Place chicken in a pot and cover with water.

Add lime juice, salt, and black pepper to the pot.

Bring to a boil over medium heat and cook until chicken is tender, about 30-40 minutes.

Remove chicken from the pot and let cool slightly before deboning.

Shred the chicken into bite-sized pieces.

In the same pot, add sliced onion, bell pepper, and scotch bonnet pepper.

Stir in minced garlic, thyme, and allspice, and simmer for 5 minutes.

Add shredded chicken back to the pot and mix well.

Incorporate sliced carrots, cucumber, and tomato into the mixture.

Simmer for an additional 10 minutes to meld flavors.

Adjust seasoning with salt and pepper as needed.

Remove from heat and stir in chopped green onion and pimento seeds.

Let cool slightly before serving, allowing flavors to develop.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary