(In Just 20 Minutes) Algerian Gratin Potatoes With Chicken

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

Cut 6 potatoes into half moons.

In a pressure cooker or cooking pan, add 1 tablespoon of vegetable oil and a little bit of butter; let the butter melt.

Add the sliced chicken and sauté for about 1-2 minutes.

Add 4 Laughing Cow cheese (or cream cheese) and mix in.

Mince 3 garlic cloves and add them to the mixture.

Add 1 teaspoon of black pepper, 1 teaspoon of curry powder, and salt to taste (about 1 tablespoon).

Stir everything together.

Add 1 cup of milk and 1/2 cup of water; mix well.

If using a pressure cooker, cook for 10 minutes; if using a regular pot, cook for 20 minutes.

After cooking, pour the mixture into a baking pan.

Add chopped parsley, a little black pepper, a little salt, and a little milk; mix together.

Pour the mixture evenly over the potatoes in the baking pan.

Add mozzarella cheese on top (optional).

Set the oven to broil and bake until browned, about 5-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens