St Lucia's Motto shares a cup with Joel as he makes Chilli Coconut Chicken.
Recipe Information
Chilli Coconut Chicken
Cultural Context
Chilli Coconut Chicken is a vibrant dish rooted in Caribbean cuisine, particularly popular in Saint Lucia. The combination of spicy chili and creamy coconut milk reflects the region's love for bold flavors and tropical ingredients. This dish is often enjoyed with rice or plantains, making it a comforting meal that showcases the rich culinary heritage of the islands. Today, variations of this dish can be found in many Caribbean restaurants and homes, celebrated for its balance of heat and sweetness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: cream
Light coconut milk reduces calories while maintaining creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a lower-calorie option, while chicken thighs are often less expensive than breasts.
Start by sorting onions in vegetable oil.
Add chicken pieces and cook until browned.
Pour in coconut milk and stir to combine.
Add lime juice, soy sauce, brown sugar, salt, and black pepper; mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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