Taiwanese Dessert Is Like A Gooey Pancake With Chocolate

red bean paste

🥗Healthier: pureed fruit

💰Cheaper: sweetened mashed beans

Pureed fruit offers a lighter filling option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added flavor.

Mix all-purpose flour, sugar, baking powder, and salt in a bowl.

Whisk together water, milk, and egg in a separate bowl.

Combine wet and dry ingredients until smooth.

Heat a non-stick pan over medium heat and lightly grease it.

Pour a small amount of batter into the pan, spreading it into a circle.

Add a spoonful of filling (red bean paste or custard) in the center.

Cover the filling with more batter, ensuring it's sealed.

Cook until the bottom is golden brown, about 2-3 minutes.

Flip and cook the other side until golden, another 2-3 minutes.

Remove from the pan and let cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens