Parmesan Roasted Cauliflower

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat oven to 425°F (220°C).

Cut cauliflower into florets and place in a large bowl.

Drizzle olive oil over the cauliflower and toss to coat evenly.

Add minced garlic, paprika, salt, and black pepper; mix well.

Spread cauliflower on a baking sheet in a single layer.

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown.

Remove from oven and sprinkle grated parmesan cheese over the hot cauliflower.

Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens