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Keto Ceviche Recipe (Perfect for summer!)

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Recipe Information

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Video-Specific Recipe

Ceviche

Cultural Context

Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.

PeruvianPEappetizer
20 min
easy
4 servings
Servings4
1 lb tilapia
1 lb shrimp
1 avocado
1 cup cucumber, diced
2 serrano peppers, minced
1 cup red bell peppers, diced
1/2 cup red onion, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cilantro, chopped
1/2 cup lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

1

Finely chop or dice all the ingredients, except for the salt, pepper, and lime juice. Try to keep all the ingredients the same size and uniform in shape.

2

Combine all of the ingredients, including the lime juice, in a bowl. Tightly wrap the bowl in plastic wrap, and store it in the refrigerator for 24 hours. The lime juice and salt will 'cook' the proteins in the raw fish, making it safe for consumption.

3

Before serving, stir the ingredients together. You can add more seasoning or cilantro at your discretion.

4

Enjoy!

Cooking Techniques

marinated

Equipment Needed

mixing bowlknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarianketo

Allergens

fishshellfish

Also Known As

CebicheCeviche Peruano

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