HOW TO MAKE JAMAICAN SALTFISH WITH BUTTER BEANS| 🇯🇲| Howie_Cooking Time
Recipe Information
Jamaican Saltfish with Butter Beans
Cultural Context
Jamaican Saltfish with Butter Beans is a beloved dish in Jamaican cuisine, often enjoyed for breakfast or dinner. The dish reflects the island's history of using saltfish, a preserved ingredient that was once a staple for fishermen. Butter beans add creaminess and texture, making it a hearty meal. Today, this dish is celebrated for its rich flavors and is a common feature at family gatherings and special occasions.
saltfish
🥗Healthier: smoked cod
💰Cheaper: canned tuna
Canned tuna is more affordable and easier to find.
butter beans
🥗Healthier: cannellini beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and readily available.
Boil salt fish for 10 minutes to remove excess salt.
Change the water and soak the salt fish for an additional 5 minutes.
Debone the salt fish, removing all bones; adjust the size of the pieces as desired.
Add cooking oil to the pot.
Add chopped onions and sweet peppers to the pot; sauté until softened.
Add scotch bonnet peppers to the pot.
Add tomatoes to the pot.
Add the drained butter beans to the pot with the salt fish.
Cooking Techniques
Equipment Needed
Spice Level:
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