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African Cooking Classes: Okra Soup | African Caribbean Food Market

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Man MustWak
Man MustWak
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Recipe Information

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Video-Specific Recipe

Nigerian Okra Soup

Cultural Context

Okra soup is a staple in Nigerian cuisine, often enjoyed with fufu or rice. It showcases the use of local ingredients and reflects the communal dining culture prevalent in Nigeria. The dish is celebrated for its unique texture and flavor, making it a favorite at gatherings and special occasions.

NigerianNGmain
45 min
medium
4 servings
Servings4
2 cups okra
1/2 cup palm oil
1 lb meat (beef or goat)
1 lb fish (catfish or tilapia)
2 tablespoons seasoning (e.g., bouillon)
1 tablespoon pepper (ground or fresh)
1 medium onion
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often more affordable.

meat

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Lean turkey is lower in fat, while chicken thighs are more budget-friendly.

1

Wash and slice the okra finely.

2

In a pot, heat palm oil over medium heat.

3

Add chopped onions and sauté until translucent.

4

Stir in the meat and fish, cooking until browned.

5

Add water and bring to a boil.

6

Mix in the okra and seasoning, simmering until thickened.

Cooking Techniques

choppingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

IyanOkra Stew

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