Air Fryer Perch Fillet | Easy, Crispy, & Homemade

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper offers heat at a lower cost.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are cheaper and add freshness.

Season the fillet fish with seasoning.

Crush the corn flakes and transfer them to a plate.

Beat eggs with salt and pepper, and set aside.

Add 3 tbsp of flour to another plate and set aside.

Grab one fillet fish and coat it gradually in flour, eggs, and corn flakes.

Arrange in the air fryer basket.

Sprinkle some almond flakes on top, optionally, and drizzle some olive oil.

In the preheated air fryer at 160C or 320F, cook the fish for 10-12 minutes or until golden crispy.

Meanwhile, make the dressing by mixing Dijon mustard, honey, and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens