The most Authentic OILDOWN, Grenada Style!
Recipe Information
Grenadian Oildown
Cultural Context
Oildown is a traditional dish from Grenada, often enjoyed during family gatherings and celebrations. It reflects the island's agricultural heritage, utilizing locally grown ingredients like breadfruit and coconut. This hearty one-pot meal showcases the rich flavors of the Caribbean and is a staple at festive occasions. Today, Oildown has gained popularity beyond Grenada, with variations appearing in other Caribbean nations, each adding their unique twist to this comforting dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
breadfruit
🥗Healthier: sweet potatoes
💰Cheaper: plantains
Sweet potatoes offer similar texture and flavor, while plantains are more widely available.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, and pork can be less expensive.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: red chili
Jalapeños provide heat with less intensity, and red chili is often more accessible.
Start with seasoned chicken in an iron pot.
Add saltfish that has been soaked overnight to remove scales.
Layer in breadfruit and other provisions like sweet potatoes and green bananas.
Add carrots and pumpkin, diced.
Incorporate more seasoned pork into the pot.
Ensure to layer the ingredients properly to prevent breaking.
Add okras, cutting off the heads but leaving them whole.
Pour in fresh coconut milk blended with fresh turmeric for richness.
Check the water level and add more if necessary to prevent burning.
Cover the pot and let it cook for about half an hour on a good fire.
Cooking Techniques
Equipment Needed
Spice Level:
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