Creamy Gnocchi in Under 30 Minutes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and works well for sautéing.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a great vegetarian option.

Heat olive oil from sun-dried tomatoes in a skillet.

Add chopped onion and sauté until translucent.

Add minced garlic and chopped sun-dried tomatoes, cooking for a couple of minutes.

Add tomato paste and a bit of water to loosen it up.

Stir in heavy cream and hot pepper flakes, then let simmer on low.

Crisp prosciutto in a skillet until crispy, then set aside.

Boil water and add gnocchi, cooking until they float.

Add cooked gnocchi directly to the sauce.

Adjust seasoning with salt, black pepper, and oregano.

Add a touch of starchy pasta water to help thicken the sauce.

Stir in arugula until wilted and serve with burrata on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens