Thai Red Curry | Low Carb Chicken Thai Curry KETO Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can be fresher and healthier.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option.

Melt coconut oil in a deep dish on medium-high heat

Add chicken and season with salt, cayenne pepper, black pepper, and garlic powder, cooking until browned on both sides, then set aside

Slice 1/2 onion and add to the pan along with 1/4 medium green bell pepper and 1/4 medium red bell pepper, sautéing until slightly soft for a couple of minutes

Add chili paste to the veggies and mix well to coat

Return the chicken to the pan with the veggies

Add basil to taste, using a generous amount

Pour in a can of coconut milk and mix well

Let the mixture simmer for about 10 to 15 minutes to allow flavors to combine and veggies to cook through

Serve with cauliflower rice on the side

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens