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How to Make French Onion Soup!!! | Delicious French Onion Soup Recipe

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Recipe Information

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Video-Specific Recipe

French Onion Soup

Cultural Context

French onion soup is a classic dish that originated in France, traditionally made with caramelized onions and beef broth. It is often served as a comforting starter or a light meal. The dish has roots dating back to Roman times, evolving over centuries into the beloved recipe known today. It is particularly popular in bistros and brasseries across France and has become a staple in French cuisine worldwide.

FrenchFRother
45 min
medium
4 servings
Servings4
64 oz Beef Broth
4 Large Yellow Onions
6 TBSP Butter
2 TBSP Flour
4 Cloves Garlic Minced
2 Bay Leaves
1 TBSP Pepper
2 tsp W Sauce
8 oz Shredded Gruyere Cheese
Sliced Toasted French Bread

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

1

Cook onions over medium heat until caramelized, about 30-45 minutes.

2

Add minced garlic and reduce heat, allowing garlic to become fragrant.

3

Stir in flour and cook for 2-3 minutes.

4

Add beef broth and seasonings, then allow to simmer for 45 minutes.

5

Ladle soup into an oven-safe bowl or cup, add French bread and Gruyere cheese on top.

6

Place in oven on broil until cheese is toasted.

Cooking Techniques

simmeredbroiled

Equipment Needed

oven-safe bowlslarge pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Soupe à l'oignon
Local Name: Soupe à l'oignon

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