Juicy Afghan Chopan and Mutton Kebab Tikka BBQ

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander provides a similar flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds depth without high cost.

Cut red onions, garlic, and green chilies for the marinade.

Squeeze the onion to make the kebab juicy and tender.

Mix the marinade with salt, red onion water, green chili paste, and garlic.

Marinate the lamb back strap for 4 to 5 hours or overnight.

Prepare skewers with marinated lamb back strap and tomatoes.

Oil the lamb kebabs to keep them juicy and prevent drying.

Rotate the skewers every 30-40 seconds while cooking.

Cook the lamb shoulder on lower heat without additional oil due to its fat content.

Prepare a quick salad with parsley, salt, sumac, lemon, and olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens