How To Make Delicious Rugalach With Recipe
Recipe Information
Rugalach
Cultural Context
Rugalach, a beloved pastry in Jewish cuisine, has its roots in Eastern Europe, particularly among Ashkenazi Jews. Traditionally, it was made with a rich cream cheese dough and filled with various sweet fillings, reflecting the resourcefulness of Jewish bakers. Today, rugalach is enjoyed in Jewish bakeries worldwide and has inspired countless variations, making it a cherished treat for holidays and celebrations.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess.
walnuts
🥗Healthier: almonds
💰Cheaper: pecans
Almonds provide a similar crunch with a different flavor.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate has less sugar and adds a rich flavor.
apricot jam
🥗Healthier: fruit preserves
💰Cheaper: peach jam
Fruit preserves offer similar sweetness and texture.
Mix flour, salt, and baking powder together in a bowl.
Add cold butter to the flour mixture and mix until it resembles wet sand.
Combine egg yolk and sour cream, then add to the flour and butter mixture.
Mix with hands until a dough forms.
Seal the dough in a bag and refrigerate for 1 hour or freeze for 15 minutes.
Prepare the filling by mixing apple jam with walnuts and almonds.
Roll out the chilled dough as thin as possible on a floured surface.
Cut the dough into triangles.
Place filling at the wide end of each triangle and roll up towards the tip.
Place rolled cookies on a baking sheet.
Bake at 350°F for 20-30 minutes until golden brown.
Dust with powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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