【Danish×Japanese】How to Make the Perfect SAKURA Dream Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more versatile and less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while adding creaminess.

sakura extract

💰Cheaper: almond extract

Almond extract is more accessible and less expensive.

Pick sakura leaves from below the trees.

Make sakura powder from the leaves.

In a bowl, combine sugar and 4 eggs, whipping until the mixture reaches a nice consistency.

Sift together baking powder and cake flour in a separate bowl.

Add the baking powder and flour mixture to the egg and sugar mixture.

Incorporate sakura powder into the dough.

Melt butter on the stove and mix it into the dough.

Pour the dough into a baking tray lined with baking paper.

Preheat the oven to 200°C (392°F).

Bake the dough for 20 minutes.

Soak almonds in boiling water to peel off the skin.

Chop the peeled almonds to a semi-fine consistency.

In a pan, combine butter, cherries, chopped almonds, brown sugar, and milk to create the topping.

After 20 minutes, take the cake out of the oven and pour the topping over it.

Return the cake to the oven for an additional 7 minutes.

Remove the cake from the oven and let it cool for 40 minutes to 1 hour before cutting.

Cooking Techniques

Equipment Needed

Allergens