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CONSERVA DI SALSA PRONTA per condire pasta e pizza-da gustare tutto l'anno-tradizioni siciliane-๐Ÿ˜.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.8K views๐Ÿ‘ 84
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In cucina con passione by Antonellina

Recipe Information

Recipe Available
Video-Specific Recipe

Salsa para Pizza Casera

Cultural Context

Originating from Italy, pizza sauce is a staple in Italian cuisine, often made with simple, fresh ingredients. Traditionally, it reflects the flavors of the Mediterranean, emphasizing the use of ripe tomatoes, aromatic herbs, and quality olive oil. Today, variations exist globally, with many adapting the sauce to local tastes and available ingredients, making it a beloved component of pizza worldwide.

ItalianITother
20 min
easy
4 servings
Servings4
3 kg pomodoro del Moio
aglio
cipolle rosse di Tropea
sedano
basilico
olio evo
sale
zucchero
pepe nero

canned tomatoes

๐Ÿ’ฐCheaper: fresh tomatoes

Fresh tomatoes can be used when in season for a more vibrant flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

red pepper flakes

๐Ÿ’ฐCheaper: black pepper

Black pepper can provide heat at a lower cost.

1

Prepare the tomatoes by washing them thoroughly.

2

Chop the garlic, red onions, and celery.

3

In a pot, combine the chopped vegetables and tomatoes.

4

Add olive oil, salt, sugar, and black pepper to taste.

5

Cook the mixture until it reaches a sauce-like consistency.

6

Remove any basil leaves before canning the sauce.

Spice Level:

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Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Homemade Pizza SauceSalsa di Pomodoro per Pizza
Local Name: Salsa per Pizza Fatta in Casa

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