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Pomodori Pelati per Pizza e Sughi: Il Metodo Facile e Velocepelati 2024

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.3K views๐Ÿ‘ 264
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Recipe Information

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Video-Specific Recipe

Salsa para Pizza Casera

Cultural Context

Originating from Italy, pizza sauce is a staple in Italian cuisine, often made with simple, fresh ingredients. Traditionally, it reflects the flavors of the Mediterranean, emphasizing the use of ripe tomatoes, aromatic herbs, and quality olive oil. Today, variations exist globally, with many adapting the sauce to local tastes and available ingredients, making it a beloved component of pizza worldwide.

ItalianITother
20 min
easy
4 servings
Servings4
canned tomatoes
olive oil
garlic
onion
basil
oregano
salt
black pepper
sugar
red pepper flakes

canned tomatoes

๐Ÿ’ฐCheaper: fresh tomatoes

Fresh tomatoes can be used when in season for a more vibrant flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

red pepper flakes

๐Ÿ’ฐCheaper: black pepper

Black pepper can provide heat at a lower cost.

1

Open the canned tomatoes and pour them into a mixing bowl.

2

Add olive oil to the bowl with the tomatoes.

3

Finely chop the garlic and onion, then add them to the mixture.

4

Tear fresh basil leaves and add them to the bowl, or add dried basil if using.

5

Sprinkle in the oregano, salt, and black pepper.

6

Add sugar to balance the acidity of the tomatoes.

7

If desired, add red pepper flakes for heat.

8

Stir all ingredients together until well combined.

9

Taste and adjust seasoning as needed.

10

Let the sauce sit for at least 15 minutes to allow flavors to meld.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Homemade Pizza SauceSalsa di Pomodoro per Pizza
Local Name: Salsa per Pizza Fatta in Casa

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