🙉Como hacer Chicharrones de Cerdo en casa🙊Receta de Chicharrón de Puerco🙈roast belly pork

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is healthier, while canola oil is often cheaper.

Preheat the oven to 170-180 degrees Celsius.

Place the pork belly in the oven for 30 minutes until it starts to render fat.

Use a tray underneath to catch the fat that drips from the pork belly.

After 30 minutes, remove the pork belly from the oven and prepare for frying.

Heat 2 liters of oil in a deep fryer until hot.

Once the pork belly has been in the oven, submerge it in the hot oil for frying.

Fry the pork belly until it is crispy, about 1 hour and 10 minutes at 70-80 degrees Celsius.

Cut the pork belly into pieces about 4 centimeters thick.

Let the chicharrón rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary