Volete sapere come si prepara Il Riso con Verza alla napoletana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth maintains moisture without the cost of wine.

Heat olive oil in a large saucepan over medium heat until shimmering.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Stir in diced tomatoes, cooking until they break down, about 5-7 minutes.

Add arborio rice, stirring to coat with the oil and vegetables, about 2 minutes.

Pour in white wine, stirring until absorbed, about 2-3 minutes.

Add vegetable broth gradually, one ladle at a time, stirring continuously until absorbed before adding more.

Incorporate chopped carrot, celery, and peas after about 10 minutes of cooking.

Season with salt and black pepper to taste as the rice cooks.

Continue adding broth until rice is creamy and al dente, about 18-20 minutes total.

Remove from heat and stir in grated parmesan cheese and fresh basil.

Let sit for a few minutes to thicken before serving.

Cooking Techniques

Spice Level:

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