Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes

Chinese cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy offers similar texture with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more cost-effective.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein with fewer calories.

Heat sesame oil in a wok.

Add minced garlic and onion, sauté briefly.

Add grated carrots and mix.

Add grated cabbage and stir.

Pour in some water to soften the carrots and cabbage.

Season with ground black pepper, salt, and fish sauce.

Stir for about 2-3 minutes without covering.

Once the liquid has evaporated, push the vegetables to the side of the wok.

Add more sesame oil and then add the beaten eggs.

Wait for a few seconds, then mix the eggs with the vegetables.

Add sesame seeds and turn off the heat.

Cooking Techniques

Equipment Needed

Spice Level: